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Main Objective
To raise awareness of the massive disposal of single-use garbage leading to pollution filling the landfills, oceans, and waterways, and also aims to reduce and eliminate the volume of waste by the office every day.
Our Guidelines
‒ The employees are encouraged to bring their spoon, fork, and straw for their daily lunch.
‒ The employees are encouraged to bring mugs and stainless steel or BPA-free bottles to refill their beverages.
‒ The employees may leave their clean mugs, tumblers, cups, and bottles in their respective lockers after use/for storage.
‒ If the employee orders a takeout meal, they should use the utensil that comes with the meal.
‒ If the employee buys bottled beverages, they must dispose of them in the recyclable trash bin.
‒ The employees may only wash their utensils within lunch and break time.
‒ Offices must not provide disposable spoons and forks but will give a single disposable paper plate and paper cup per emplo
yee daily.‒ The employees are encouraged to use biodegradable food containers and will use their lunch boxes for store-bought food.
‒ The admin staff must use biodegradable plastic bags or use/bring recyclable eco- bags in shopping for office supplies.
Our Commitment
‒ Proweaver will sanction employees who violate this policy based on ARTICLE 8. Conduct and Behavior (8.14. Violation or Non-compliance of Office Policies on Cleanliness and Upkeep), and Article 10. Insubordination. (10.3. Any other willful or intentional disobedience of any rules, orders and lawful instructions of the company and/or management).
‒ Proweaver HR - Employee Relations Team will monitor the implemented policy.